Release Day…At Last!

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After a year-long journey, it’s finally time to let go of my little book baby, Heaven in the Dark:

Amazon: http://www.amazon.com/dp/B015HJ1AJS
Kobo: https://store.kobobooks.com/en-us/ebook/heaven-in-the-dark
Barnes and Noble: http://www.barnesandnoble.com/w/heaven-in-the-dark-tina-wright/1122718454?ean=2940152748055

iBooks: https://itunes.apple.com/us/book/id1044526311

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A HEAVENly Casserole for Cheese and Artichoke Lovers

My novel, Heaven in the Dark, is set in Milan. When you read it–as hopefully you will when it comes out on Oct. 20–you’ll find that good food is important to, and relished by, the characters. It is Italy, after all! While most foods described in the book are authentic to the region, I did take advantage of a dinner party scene to have the characters enjoy one of my all-time favorite recipes, savory bread pudding with artichokes and two cheeses. I highly recommend going the extra mile and using Parmigiano Reggiano–there really is no substitute for its sublime flavor. I like to serve this rich, decadent casserole around the holidays, but cheese lovers will crave it all year. David Swift loves┬áit! Here’s the recipe, courtesy of the Vegetarian Times:

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Buon Appetito!